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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
Storage temperature: 0°C to 4°C
Ingredients : Salmon eggs
The Acipenser Transmontanus caviar is a high-end caviar that surprises with the exceptional size of its grains
also called "white truffle of Alba"
We guarantee quality maturing for 8 to 10 weeks
Ovaly - le jambon sec désossé artisanal transmontanus Storage temperature: 0°C to 4°CThe artisanal boneless dry ham is found in the heart of the Duroc pig's thigh. This breed of pig is raised in the Auvergne Rhne Alpes region. This thigh heart is trimmed, salted, shaped into a round, and tied to give it its characteristic oval shape. It is then aged for more than a year in a cellar, undergoing the summer heat and then the humid winter cold of the heights of the Rhne valley. This gives it its inimitable taste, with buttery notes
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