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full-bodied Saint-Estèphe with atypical amounts of fat and fruit extract
Volnay and Monthélie
at a temperature of 18°C
ainsi qu'un arôme subtil de vanille et d'épices
Presentation of the domain :
Château Moulin Haut-Laroque 2014 Magnum - Fronsac Paul-Jaboulet-Aîné full-bodied Saint-Estèphe with atypical amountsMoulin Haut Laroque 2014 Magnum Fronsac The first vintage of Chteau Moulin Haut Laroque was released in 1890. The estate has 16 hectares of vines aged 50 years on average. The oldest plot is even 102 years old! Fermentation and aging are done in 100% French oak, including 35% new barrels. Moulin Haut Laroque has been highly rated by many renowned tasters: 91 100 by J. Suckling, 90 100 by the WS, 16. 5 20 by J. Robinson 16. 75 20 by Decanter At this
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