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is the essential tool for mixing matcha with water to achieve a creamy
Do not touch the product with bare hands when it is hot
simply add it to your basket
Il est obtenu à partir de jeunes pousses de thé cultivées dans la préfecture de Shimane
⋅ Ideal as an aperitif or with desserts
Riz blanc yumenishiki ⋅ Yumenishiki ⋅ 5kg Préparation thé is the essential tool forA variety derived from Koshihikari rice Grown in Italy Taste and texture almost identical to Koshihikari rice Ideal for everyday use Just as good hot or cold This is a Japanese Koshihikari rice adapted to the European climate! It is harvested in rice fields located in the Italian Alps. Its taste and texture are very similar to Koshihikari, making it a more eco friendly alternative to Japanese Koshihikari. It is characterized by a glossy appearance and
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