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le Domaine Jòlibois a choisi de sublimer son huile avec trois piments bio d’exception : habanero
then a visit to the mill to understand the extraction process
in salad or steamed vegetables
Perfect to accompany a pasta dish
you will discover our mill as well as the secrets of the production of our olive oils
Monovariétale Aglandau - BIO AOP Olive maturée - BIO le Domaine Jòlibois a choisiOur Aglandau single varietal olive oil seduces with its spiciness and slight bitterness. It offers a very fresh nose, with herbaceous notes. Its full bodied aromatic profile reveals notes of artichoke and greenery, offering a refreshing taste experience. A slightly lemony finish will provide nice length. Perfect to accompany dishes of character such as aioli, grilled meats and ratatouille. Discover our recipe ideas.
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