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⋅ Ideal for making sauces and salad dressings
Il peut également être employé pour apporter de la saveur et de l'arôme à divers plats
⋅ Nombreux bienfaits pour la santé
⋅ Idéal pour les pâtisseries et desserts au matcha
⋅ Parfait pour déglacer vos plats
Miso rouge d'Akita ⋅ Asarisasuke Shoten ⋅ 500g RIZ ⋅ Ideal for making saucesMiso made exclusively with ingredients from Akita A mild, rich flavor Perfect for miso soups Handcrafted This miso is made from soybeans and Akita komachi rice. Both ingredients are grown in the Akita region of northern Japan and benefit from the groundwater sources of Hachimantai in Iwate Prefecture. This miso undergoes slow fermentation over several months, and its high proportion of rice koji (12% koji to 10% soybeans) gives it a mild, deep flavor
