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Accepted for used in food factories in Canada (FoodGrade)
Les courroies trapézoïdales sont antistatiques et offrent une résistance à l'huile et à la chaleur
•Thickness : 1-5/32
External Diameter : 2
But for an optimal resist let it dry during 24 hours
BX46 Accepted for used in foodType BX v belt are designed to work in tandem in multiple v belt drives, maintaining drive efficiency and belt performance. The are always Match, easy to install and maintain. V belts are anti static and offer a resistance to oil and heat.
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