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A high-quality furikake made with plums harvested in the Kishu region of Mie Prefecture
⋅ A subtle sweetness that balances saltiness and acidity
Ces sachets contiennent un mélange de thés sencha et kamairicha
⋅ Deep umami notes
Ce thé noir au yuzu est aussi délicieux chaud pour un moment de réconfort qu’en infusion froide pour une boisson désaltérante et parfumée
Mélange pour riz d'orge glutineux et de baies de pérille ⋅ Ecobito ⋅ 240g Vodka A high-quality furikake made withMade in Kyushu Mix into your bowl of rice Rich in nutrients and antioxidants Small artisanal producer A blend of barley and perilla seeds, grown in Saga Prefecture. Simply add a few spoonfuls of this blend to your rice to enhance its flavor.
