Liqueur de prune Kurashikikomachi Umeshu ⋅ 12% ⋅ 500ml Shochu de sarrasin ⋅ Deep umami notes

⋅ Deep umami notes

It can be prepared simply with hot water or transformed into a delicious matcha latte

It can also be customized by adding fruits like yuzu or sudachi to enhance its freshness and aromatic profile

making it an excellent choice for lovers of hot sake

Bouche : Gourmande et onctueuse

Liqueur de prune Kurashikikomachi Umeshu ⋅ 12% ⋅ 500ml Shochu de sarrasin ⋅ Deep umami notesArtisanal plum liqueur Steeped in a local sake from the Okayama region called "Sanzen" Balanced flavors between the sake and the tartness of the plum Pairs perfectly with yakitori or tempura Enjoy on its own or in a cocktail like a sour A delicate plum liqueur, handcrafted by macerating Nanko Ume plums in a local sake from the Okayama region called "Sanzen." The sakes soft, mellow notes balance out the plums natural acidity, resulting in a perfectly