Bol Chawan Out of stock with a multi-faceted aromatic complexity

with a multi-faceted aromatic complexity revealing woody

the equivalent of a jug in the gong fu cha

it is slightly soft with a vegetal and slightly iodized attack continuing with a sensation of sweetness almost reminiscent of chestnut

or shincha

don't throw away the leaves once they've brewed

Bol Chawan Out of stock with a multi-faceted aromatic complexityThe chawan, from cha the tea and wan the bowl, is the bowl used for the preparation and consumption of matcha during the tea ceremony, the cha no yu or sad in Japan. Its size and shape allow for easy whipping of the matcha. The chawan, the central object of the cha nu yu, gives rise to many artistic creations with a variety of styles that have succeeded one another over the centuries. Among the most famous are the famous raku produced from generation