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l'amertume plus franche
With the new Confiture Parisienne collection in partnership with the Musée d'Orsay and the Musée de l'Orangerie
de leur rencontre naît une confiture d'un violet de soir d'été
to place under the tree or in the center of the table
a centuries-old theatre of a certain art of living
Confiture Framboise Rose collaboration l'amertume plus francheHazelnut Tartine, the cream of the crop Forget everything you know about spreads. Tartine Noisette is a cream, a real one. Not the kind that sticks to a knife or savagely tears the crumb off the bread: it's deliciously smooth, infinitely silky. Its richness comes from a rare generosity of dried fruits: 43% hazelnuts and 10% almonds, or 53% pure gourmet happiness. Dressed in a label skillfully illustrated by Soledad , Tartine Noisette is elegance for
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