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cultivate in the heart of the Jingmai Mountains
It is traditionally served during the tea ceremony
listed as a UNESCO World Heritage Site
donc incassable
150g for dense teas or herbal teas such as Sencha or Zesty Anis
Cooking Matcha Conditioning:100gr cultivate in the heart ofMatcha is a green tea from Japan that has been reduced to a fine powder by passing through a grinding stone. It is traditionally served during the tea ceremony, cha no yu, whipped with a bamboo whisk in a bowl. In cooking, it is an ingredient of many pastries, pasta etc. Sourced in Japan, coming from the Kagoshima prefecture, this Cooking Matcha Organic has been ground with a traditional stone millstone. I looked for a good compromise between quality
