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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Perfect for baking
Belize Maya Mountain chocolate 70% cocoa
this blend also includes carefully selected beans from Guatemala Antigua
San Francisco de Macoris
You can follow them on Instagram @dbarbosacoffee
Chocolat noir biologique : Vitis 55 % cacao Grué Perfect for baking55% dark chocolate from a blend of Trinitario, Nacional (Ecuador), Criollo (Venezuela) and hybrid beans grown in the Dominican Republic and Uganda. Rich, balanced aromatic profile, marked by notes of cocoa, red fruit and blackberry. Suitable for tasting or use in pastries. COCOA PRODUCERS (ASSEMBLY) ko Caribe Latitude Trade Co. (LTC) ORIGINS San Francisco de Macoris, Cibao, Rpublique Dominicaine Ouganda Semuliki Forest HARVEST March June (main
