Château La Soujeole Grand Vin 2019 75cl vin rouge biodynamique vegan and finally the choice of

and finally the choice of carbonic maceration reveals the full aromatic diversity of these grapes with power and complexity

par ce Vin de nos paysages

Cet ouvrage passionnera les amateurs de vin

The year 1650 marks the peak of the maritime wine trade initiated by the Greeks

the climate and the art of winemaking influence the expression of a wine and transcend it

Château La Soujeole Grand Vin 2019 75cl vin rouge biodynamique vegan and finally the choice ofThe harvest is done by hand with sorting carried out in the vineyard and at the winery. The grapes are destemmed and then vatted for vinification by traditional maceration. Each plot and each grape variety are vinified separately. The wine is then aged in French oak barrels for 12 months. At each stage of the ageing process through to bottling, particular attention is paid to respecting the rhythms of biodynamics.