Farine de riz gluant shiratamako ⋅ Echigo Shiratama Honpo ⋅ 1kg 4977642143340 Ce saké a reçu plusieurs

Ce saké a reçu plusieurs distinctions

avec une astringence légère et une texture soyeuse en bouche

accompagnées de nuances subtiles de fenouil et d’anis

⋅ Perfect for sauces and marinades

It features fruity notes of pear and walnut

Farine de riz gluant shiratamako ⋅ Echigo Shiratama Honpo ⋅ 1kg 4977642143340 Ce saké a reçu plusieursGluten free rice flour Perfect for making mochi and other Japanese desserts Smooth and pliable texture The most commonly used rice flour in Japan A soft and fluffy rice flour, traditionally used to make mochi and other Japanese desserts, made from high quality glutinous rice that is finely ground to achieve a soft and light texture. It is easy to use for making mochi balls, cakes, and traditional Japanese desserts, as well as modern dishes such as