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en bouche suave
Caen 2003 (France)
IWSC 2016 (UK)
The palate maintains the liveliness and freshness of Calvados on the attack before revealing its fullness
dominated by spices (cumin) and wood
Calvados Pays d'Auge Millésime 1972 top-ventes en bouche suaveDouble distillation. Aged in Calvados red barrels. Amber color. The nose is captivating and opens with a bouquet of spices (nutmeg, pepper). It then evolves into pear, then jasmine. Almond and rice powder at the bottom of the glass. On the palate, the attack is French, underlined by a beautiful acidity, it gains volume while the tannic structure of Calvados is revealed. Remarkable length and aromatic power. Orange zest and walnut on the finish. Silver
