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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
La truffe d’été (Tuber aestivum) se distingue de la truffe noire du Périgord (Tuber melanosporum) par sa texture
It is known for its subtle and intense flavors
elle est particulièrement adaptée aux usages des professionnels de la restauration et des métiers de bouche
A sauce with a creamy texture
Nos truffes fraîches arrivent dans nos ateliers de préparation en lots de terre
Morceaux de truffes noires du Périgord fraîches -Origine FRANCE - tuber melanosporum B2B-product La truffe d’été (Tuber aestivum)Our fresh truffles arrive in our preparation workshops in batches of land. Our experts are then responsible for sorting, washing, brushing and cutting each truffle , one by one by hand. This meticulous method makes it possible to select the best product for your plates. During the selection, our experts are interested in the shape and size of the truffles , to offer you a product that can easily be transformed in the kitchen. However, another factor
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