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nut allergens
Vitamine E - 21 mg (173% AJR)
Energy value - 978 kJ / 235 kcal
être génétiquement modifiés ou testés sur des animaux
Vitamin A + D3 + E + K2Mk7 30ml EkaMedica
Crème aigre à la betterave sans sel BIO 700 ml - ZACWASOWNIA Produits laitiers de chèvre nut allergensINGREDIENTS spring water, red beet* 41%, garlic*, bay leaf*, allspice*. (*certified organic ingredient) DESCRIPTION This sourdough is made by marinating beets in spring water. During the fermentation process, the beet not only changes in taste and aroma but also in properties. Intense flavor thanks to the long fermentation time, expressive thanks to the aromatic spices. Very essential due to the large amount of beets, we do not dilute our sourdough
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