Échalote Noire BIO entrée this garum goes well with

this garum goes well with all your preparations based on fish

proches de ceux de la truffe noire du Périgord

peut également être utilisée pour trancher des légumes crus

To convince star chefs who are fond of Atlantic oysters

We operated a very light Japanese-style smoking on the skin of the pocket

Échalote Noire BIO entrée this garum goes well withTraceability: Our black shallot comes from certified organic farming production. 100% original : Maison Dehesa with its producer has developed many other plants based on this fermentation technique, including the shallot. The latter offers a texture that is both firm and melting, and of a rare aromatic complexity, oriented towards acids and Umami, privileged flavors of Nouvelle Cuisine. No preservatives or additives and no GMOs. Ingredients: Fermented