Pivoine Blanche de Lai Chau Conditioning:50gr caramelized and dried fruit notes

caramelized and dried fruit notes that are slightly more robust than Hoji Tencha

Its dry leaves are twisted of medium size with green reflections

traditionally served with soba soups

Sencha Saemidori

both selected in Japan

Pivoine Blanche de Lai Chau Conditioning:50gr caramelized and dried fruit notesHarvested in the Lai Chau region in northern Vietnam, from the same cooperative as Beaut Orientale de Lai Chau, its name is inspired by the Chinese name Bai Mu Dan which means White Peony because its leaves evoke dried white peony petals. It is one of the most famous white teas. Its cup gives notes of almost honeyed fruits. Its amber color is close to that of acacia honey. Its supple tannins and thirst quenching character persist, even when forgotten