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Le Kukicha Hōjicha Moegi est un thé japonais unique composé principalement de tiges et de brindilles torréfiées issues de la récolte du thé vert
very stimulating
Suggestions from our Master
the herb infuses and the Matcha can be drunk
When tasting
Pu Erh 1993 Gyokuro Le Kukicha Hōjicha Moegi estThis is a tea made from large dark leaves, with a very earthy taste, notes of peat, undergrowth which flatters the taste buds. An excellent Pu Er for amateurs and initiates alike. Suggestions from our Master The simplest way to remove the leaves from this thick pancake is to separate it in two in the direction of thickness and take the leaves at the level of the section edge. Infusion time: 3 6 min Temperature: 95
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