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Avec nos moules à layer cake
ni bulle d'air
les shakers protéinés
Crumble pour donner un effet pépite d'or
Flock your pieces in pastillage
Matériel Pâtisserie<br/>Machine à glace MaisonJetPac® Style:Turbine à Glace Avec nos moules à layerJet Pac Homemade Ice Cream (artisanal) To know : In the ice creams and sorbets that we usually eat, there is as much sugar as fruit, a little less sugar for ice creams and ice creams, but compensated by more fat However, there is even between 25 and 50% sugar in most of the ice creams that we currently consume. However, it is the ice cream with a lot of sugar, which our children prefer by simple habit of what we have been offered for years! Advantage
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