Liqueur de yuzu pétillante ⋅ 6% ⋅ 250ml Traditionnel - Riz or as a dipping sauce

or as a dipping sauce for tempura and other fried dishes

simply rinse with clean water and air-dry on a whisk holder to ensure its longevity

sa finale nette et sa sensation de fraîcheur en font un saké au caractère tranchant

ce qui en fait le riz idéal au quotidien pour accompagner un plat léger à base de tsukemono ou de poisson cru

The cultivation of this staple and the richness of ancestral techniques allow us to produce a rice vodka of exceptional purity and finesse

Liqueur de yuzu pétillante ⋅ 6% ⋅ 250ml Traditionnel - Riz or as a dipping sauceMade with a generous amount of yuzu juice Enhances the natural tartness Best enjoyed neat or on the rocks A lightly sparkling liqueur crafted with a generous amount of yuzu juice from Mizuo, in Kyoto Prefecture, Japan. It stands out for its rich aroma and the natural freshness of its citrus fruits, offering a light and refreshing taste experience. Its fine bubbles perfectly balance the yuzus acidity, allowing you to fully appreciate its fruity and