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Mélange pour risotto d'épeautre aux légumes secs BIO 210 g - PROBIO Préparations de chardon-Marie of the raw material from

SKU: 31850860956

4.9
EUR14.59 EUR38.59

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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20

Description

of the raw material from which they were made

and puerarin

If you care about the healthy appearance

An aroma (essential) oil diffuser works by spraying water - just add a few drops of essential oil (maximum 5-6 drops) to the water tank

05-084 LESZNO p>

Mélange pour risotto d'épeautre aux légumes secs BIO 210 g - PROBIO Préparations de chardon-Marie of the raw material fromINGRDIENTS BL kernotto peautre* (orge perl) 85,7%, lgumes secs* en proportions variables 10,5% (tomates*, oignons*, carottes*, racine de persil*, poivron rouge*, poivron vert*, cleri*), sel de mer (* ingrdient certifi biologique) DESCRIPTION Mlange en vrac pour prparer le plat. MODE DE PREPARATION Rincez le contenu du sachet (peautre kernotto) sous l'eau courante, mettez le dans la marmite, ajoutez le contenu du second sachet, ajoutez 600 ml d'eau,

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