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L'acide docosahexaénoïque est responsable du développement normal du cerveau
où il est l'un des adaptogènes les plus populaires
The reference intake value does not occur
whole milk powder* 24%
Ingredients: Inulin (chicory root)
Fromage PARMEZAN BIO 200 g - BIO SANT'ANNA Semoule L'acide docosahexaénoïque est responsable duINGREDIENTS organic unpasteurized cow's milk (98. 4%), salt (1. 6%), rennet. DESCRIPTION Italian hard cheese. Packed in a protective atmosphere. NUTRITIONAL VALUE per 100 g Energy value: 1671 kJ 402 kcal Fats: 30 g of which saturated fatty acids: 20 g Carbohydrates: 0 g of which sugars: 0 g Proteins: 32 g Salt: 1. 6 RECOMMENDED STORAGE CONDITIONS Store at a temperature of +4 to +8.
