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cultivate in the heart of the Jingmai Mountains
a farm which belongs to Mr
it is slightly soft with a vegetal and slightly iodized attack continuing with a sensation of sweetness almost reminiscent of chestnut
which are very pleasant to drink
I invite you to watch this video to understand the art of Japanese lacquer applied to natsume: urushi
Matcha Okumidori Sachet cultivate in the heart ofMatcha is a green tea from Japan that has been reduced to a fine powder by passing through a stone millstone. It is traditionally served during the tea ceremony, the cha no yu, whipped with a bamboo whisk in a bowl. There are several qualities depending on its use: the soft and velvety ceremonial matcha which will be delicious prepared whipped, and the full bodied culinary matcha, ideal for lattes and cooking. Matcha Okumidori is a ceremonial tea, it
