Riz Akita Komachi ⋅ Shinmei Akita ⋅ 2kg Riz full-bodied aroma

full-bodied aroma

but also as a tonic or in fresh cocktails

⋅ Can also steam vegetables

This Junmai Daiginjo Dassai 45 is made from Yamada-Nishiki rice polished to 45%

dans la cuisine quotidienne

Riz Akita Komachi ⋅ Shinmei Akita ⋅ 2kg Riz full-bodied aromaA variety derived from Koshihikari rice A firmer texture than other rices Ideal for everyday use Best served hot Perfect for stir fries or stews Excellent as a side dish with meat or pofish Mainly grown in central Tohoku, this rice has a mild, umami flavor and a glossy appearance, making it a favorite among the Japanese. It is a derivative of Koshihikari created in 1984 in the Akita region. It offers a mild and delicate flavor, with slightly sweet