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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Son arôme est enivrant
boisés et fumés recherchés dans les cafés très corsés
Grown in the historic Harari region
Contact us to find out the origins of available cranes
Très faible en acidité
Café Moka Djimmah Suggéré en espresso Son arôme est enivrantMoka Djimmah is a decisive interpretation of natural Ethiopian coffee: less floral, more robust, and firmly rooted in tradition. 100% Ethiopian Arabica, from the Djimmah region, one of the historic cradles of coffee. Designed for espresso. Also suitable for filter coffee makers and pressure methods (French press, Aeropress). Roasting approach Medium profile, calibrated to preserve rich body while developing intense, low acid aromas. Each batch is
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