Marmelade Bergamote & lemon or with your afternoon tea

or with your afternoon tea on a crepe or a scone

In cooking

or Prosecco

It pairs perfectly with sparkling water

a slice of bread or a scone

Marmelade Bergamote & lemon or with your afternoon teaThis marmelade has been elaborated with citruses of my cultivation, it associates bergamot, Tahitian lime, tangelo wekiwa and Meyer lemon. Like an English marmelade with generous candied citruses peels, this marmalade is full of textures and flavours : bright, tanguy and floral notes with a slight bitterness. The origin of the bergamot is vague : some think it is at the crossing of a bitter orange and a green lime, others consider it is a lemon