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huile de prunus amygdalus dulcis*
Microencapsulated bacteria are several times stronger than freeze-dried bacteria
Avant la première utilisation
< /p> < DIRECTIONS FOR USE:
= "rte"> Store away from direct sunlight
Farine d'amarante 1000g VIVIO Jus de fruits et légumes huile de prunus amygdalus dulcis*What to do with amaranth flour? Amaranth flour is a valuable addition to various types of sweet and dry baked goods. Combined with other types of flour, it is suitable for making homemade breads, cakes, and biscuits. It will also be used to prepare pancakes, tortillas, and pies. Baking with amaranth flour is always successful when the proportions are correct. It is assumed that an ideal mixture for baking bread is 15% amaranth flour and 85% other
