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and then pressed to extract the juice
vibrant fruitiness
Calvados 2%
we chose to turn to Scotland
natural flavoring)
Calvados Pays d'Auge Millésime 1994 and then pressed to extractDouble distillation. Aged in red Calvados barrels and old Banyuls barrels. Amber color, red highlights. The nose is dense and rich, offering aromas of almond, cocoa, and red fruit notes before developing a smokier character. The palate is generous and full, with a beautiful balance between structure and roundness. Notes of clafoutis on the palate. Double Gold Medal and Best of Class, ADI 2023 International Spirits Competition (USA) Silver Medal,
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