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Temper-stable chocolate with a smooth texture
Take advantage of Stagg's vacuum insulated body
Chaque composante est torréfiée séparément avec une courbe moyenne +
Recommended for desserts that showcase fruity and caramel flavors
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décaf espresso bouilloires Temper-stable chocolate with a smoothDesigned for espresso lovers at any time of day. A precise, balanced cup without the caffeine. Decaffeination with the Swiss Water Process: a 100% natural process, without chemical solvents. Thanks to a principle of osmosis and filtration using pure water, this method removes 99. 9% of the caffeine while preserving the essential aromatic compounds of the bean. Roasting approach Medium profile optimized for espresso. A precise curve designed to develop
