Onglet Size:± 275 g cette peau a un poil

cette peau a un poil très fourni et une coloration plus homogène

it becomes very tender

Psst: Leftovers make the best

for those who have more difficulty walking

This cut is similar to flank steak and flank

Onglet Size:± 275 g cette peau a un poilThis cut is similar to flank steak and flank. Its texture is fibrous yet tender, and its flavor is very pronounced. It also makes a great candidate for dry or wet marinades. Despite its denser texture, when sliced thinly across the grain, it becomes very tender. Cooking: This cut is best grilled and is best served rare or medium rare. It is recommended to cut it against the grain of the meat before serving. For perfect cooking, refer to to our cooking