Ail noir ⋅ Kaori no kuroninniku ⋅ 100g 1002354 Made from a blend of

Made from a blend of Okumidori and Saemidori varieties

thanks to detailed instructions and step-by-step illustrations

Atoumo is a well-known medicinal plant in Okinawa

the Japanese art of wooden assembly

we use them to stir cake batter

Ail noir ⋅ Kaori no kuroninniku ⋅ 100g 1002354 Made from a blend ofA natural, mild, and tangy product Preserves nutrients, color, and fresh flavor Ideal for cocktails, smoothies, or pastry coulis. Black garlic cloves grown entirely in Kagoshima, which undergo a slow heat curing process, naturally transforming the white garlic flesh into black flesh with a mild, sweet, and umami flavor. Its tender, sweet flesh can be enjoyed immediately after peeling. It also works well in a variety of recipes, from salads to sauces