Bratwurst sans viande 210 g VIANDE SANS VIANDE Gelées naturelles et fèves à la gelée glutamine has an antioxidant effect

glutamine has an antioxidant effect and protects against the harmful effects of free radicals

Chemical industry - reducing agent: L-Ascorbic acid is used as a reducing agent in various chemical reactions

Naturally occurring allergens: geraniol

à l'abri de la lumière et de l'air

If you care about the healthy appearance

Bratwurst sans viande 210 g VIANDE SANS VIANDE Gelées naturelles et fèves à la gelée glutamine has an antioxidant effectTypical Nuremberg sausage flavor in a vegetable version. White pepper, ginger, nutmeg and black pepper guarantee a unique taste sensation and make these sausages a must have on any grill. INGREDIENTS: "Water, textured wheat protein 26%, modified starch, wheat protein 7%, rapeseed oil, spice extracts, mustard (water, mustard, spirit vinegar, sugar, salt, spices), soy sauce (soybeans, water, wheat flour, salt), thickeners: carrageenan; konjac gum;