Pay in 4 interest-free payments of $52.00 Learn more
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
The #6000 grit stone is the basic finishing stone for most knives
Honyaki (“true-forged” in Japanese) knives are constructed out of one solid piece of carbon steel
While traditionally used in Japan for plating sashimi
These stones absorb water to create a nice slurry of mud that makes the sharpening process easier and faster
Le wa-nakiri
SUISIN INOX HONYAKI WA-SANTOKU 180 mm couteau à légumes The #6000 grit stone isLe Santoku (litt. Trois vertues) est un couteau qui est tout aussi efficace pour travailler sur les viandes, les fruits et les lgumes, ce qui le rend trs populaire auprs de nombreux Chefs et amateurs confondus. La hauteur de lame permet au santoku de garder les phalanges bien au dessus de la planche dcouper. The santoku, meaning three virtues, is a multi purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The
US$ 14.90
US$ 49.90
US$ 39.90
US$ 25.00
US$ 589.50
US$ 175.00
US$ 14.90
US$ 464.50
US$ 29.90
US$ 624.50
US$ 624.50
US$ 329.50
US$ 69.00
US$ 79.00
US$ 13.90
