Sake a beyond-the-basics guide to understanding, tasting, selection & enjoyment ⋅ Nippan IPS Sucre blanc The shochu is then slowly

The shochu is then slowly aged for three years in a clay warehouse

It should not be used in the microwave or washed in the dishwasher

⋅ Parfum rafraichissant

Une poudre de poivre sansho

Une liqueur de matcha unique en son genre

Sake a beyond-the-basics guide to understanding, tasting, selection & enjoyment ⋅ Nippan IPS Sucre blanc The shochu is then slowlyA bilingual Japanese English book dedicated to sake, introducing readers to the basics of this iconic beverage and exploring its rich cultural heritage. Each spread features the original Japanese text on the left and its English translation on the right, with certain key terms highlighted in both languages. The Japanese text is without furigana. This book is written by John Gauntner, renowned as one of the worlds leading non Japanese experts on sake.