Pleurotes bleus Livre(s):1 chips) or for controlled fruiting

chips) or for controlled fruiting indoors

They have a crunchy texture

We also like to use it as a piece of vegan "steak"

Lion's mane mycelium block

as some describe

Pleurotes bleus Livre(s):1 chips) or for controlled fruitingPleurotus ostreatus (var. Columbinus) Blue Oyster has a thick and meaty texture which makes it a really versatile mushroom to use in the kitchen. Blue Oysters have a mild, earthy flavor, some would say they are savory. It is an excellent ingredient for soups and pastas. These mushrooms should not be eaten raw. Store the mushrooms in the vegetable drawer of the refrigerator in a paper bag. All our mushrooms are grown without pesticides and fertilizers.