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1 mg (113%) **
Half (½) tablets per day
such as air pollution
- in tritan (BPA-free)
matériau de la capsule - gélatine
Pâtes fusilli n°28 sans gluten 400 g LA MOLISANA Desserts au soja 1 mg (113%) **Molisana is an Italian family business that has been processing the highest quality durum wheat semolina for four generations. Although the company specializes in wheat pasta, it has created a range of certified gluten free products. Fusilli No. 28 is made from a blend of rice, corn, tapioca, and quinoa. The large amount of brown rice provides the color that makes the pasta appetizing, and the quinoa gives it a more intense flavor.
