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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
hanging cakes
low noise and has safety protection devices for the air tank
When using for the first time
Température : + 240 degrés à - 60 degrés
Diamètre du trou intérieur : 3
Matériel Pro<br/>Pochoir à Dentelle Style:SH0101331 hanging cakesGeometric Lace and Lace Stencil Mat for Crafting Mold for Decorating Border, Chocolate, Cone Dough Temperature range: 40 to +230 cooking, freezing, always remains flexible and does not deform. Versatile application for chocolate, isomalt, sugar paste, lace shaped pastries Wash and dry the molds well before using them and dust them lightly with corn flour to facilitate unmolding. Keeping the mold on a flat and firm surface, introduce a ball of smooth
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