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Profondeur = 24
Stone is shaking up the espresso machine market with its incredible features
Ideal for single-cup brewing
micrometric systems and customized settings to guarantee optimal extraction
Rinza offers a practical
Caramel breton fleur de sel au café Juliette et Chocolat Marchandise Barista Profondeur = 24Discover our new coffee sea salt caramel, developed in collaboration with Juliette et Chocolat! Add it to your coffee for a decadent touch, or enjoy it by the spoonful, however your heart desires! Size: 230 g May contain: Wheat, peanuts, and other nuts
