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Toute admiration d’un chef-d’oeuvre est un rébus de ce qui a été vécu
It also reveals the vitality of archaeological research conducted for nearly thirty years
for generations
starting from its silences and its margins
they were as passionate about Western science and "exotic objects" as they were about art
Mario Carnicelli : Nous. Magazines Toute admiration d’un chef-d’oeuvre estIt was at the age of 14 that the Italian author, born in 1937 in a village in Abruzzo, began photography in the family studio. Very quickly, he became the main photographer and specialized in outdoor shots. Events, Labor Days, meetings political and union Mario Carnicelli likes to immerse himself in the events that punctuate the lives of his fellow citizens. Alternating between black and white and color, he gradually develops a documentary style at
