Couteau Japonais Gyuto 5.5 POUCE tous deux conçus pour prolonger

tous deux conçus pour prolonger la durée de vie

Screw system: Adjustable flat screw with ceramic inlay and ball bearing

the sushi knife is a Japanese slicing knife

Chaque KASHO Damascus est à la fois parfaitement façonné et totalement unique

The Hasami 14 tooth texture scissors can replace the point cutting style to create a natural looking texture in one cut

Couteau Japonais Gyuto 5.5 POUCE tous deux conçus pour prolongerThe Gyuto knife This knife will help you cook like a chef. For this, it has an 18 cm long blade, made of steel for a simply exceptional sharpness. It is enhanced by Japanese symbols, adding an authentic, even traditional touch. Suitable for clearly slicing and cutting all types of food (meat, fish, vegetables, etc.) This Japanese chef's knife has a poplar wood handle. Elegant, notably thanks to the black bolster, the handle also turns out to be very