japanese damascus kiritsuke knife 23 cm octagon type 3 BF 20% hard vegetables and fruit

hard vegetables and fruit

Use a whetstone or sharpening steel to keep your knives sharp and extend their life

This prevents damage to the blade and keeps your workspace organized

The Japanese Nakiri Kuro is unique because of its coarsely hammered blade

The Satake Chef's Knife from Magnolia Wood is unique for every kitchen

japanese damascus kiritsuke knife 23 cm octagon type 3 BF 20% hard vegetables and fruitThe Kiritsuke knife Damascus octagon type 3 from Shinrai Knives is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). This combination ensures that you can cut many ingredients with one knife. This edition of the Kiritsuke Octagons Series is meticulously crafted. The damask steel blade continues into the beautiful Micarta jewelery bolster. Micarta is