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Type: Pastry Stout
and warming – made for those who savor the finer aspects of winter
3 Sons once showed us that strawberries and Imperial Stout are a perfect match—and now we're brewing an Imperial Stout together
orchard fruit notes
comparing processes
3 Fonteinen Cask Finish Series Cognac | BA Lambiek White Chocolate Type: Pastry StoutOrigin: Belgium Content: 75 CL Type: Barrel Aged Cognac Lambic Percentage Alcohol: 8. 6% Untappd Score: 4. 36 Bottling date: 11 06 2024 Number of bottles: 1,315 For this small blend of Cognac Gueuze, we blended three lambics that have matured for over twenty months in Cognac barrels. The lambics come from five different breweries, over 60% of which were brewed with local grains from the Pajottenland region. Since most of the lambics were brewed in
