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fermentation in old fûts
Pascal Agrapart owns 'only' 12ha of vineyards by Champagne standards (of which 11
ligt de focus bij Ca’ La Bionda op finesse en elegantie
all Grand Cru villages in the Côtes des Blancs
medium-term aging sur lattes and little to no dosage
12 Years Old 40% 70cl Alcohol fermentation in old fûts
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