Olio Mimi - Ogliarola hyper olive oil Monte Carlo Masters of Olive

Monte Carlo Masters of Olive Oil and OLIVINUS

the difference between marketing and real quality

This outstanding Frantoio olive oil showcases the legendary Italian Frantoio variety grown in Spanish groves

multiple pairings will be tasted

tomato and green banana

Olio Mimi - Ogliarola hyper olive oil Monte Carlo Masters of OliveOlio Mim Ogliarola is a unique extra virgin olive oil made from the rare Ogliarola Barese olive, a traditional Puglian variety known for its elegant and refined character. Unlike more powerful olive oils, this one offers a subtle tasting experience with aromas of fresh lettuce, cut grass and almond, combined with a gentle bitterness and mild pungency. Thanks to the high quality of the harvest, a polyphenol content of 500+ mg kg and awards from Bibenda