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It also results in a very nice shiny appearance of the blade
It is dishwasher safe
Standard carbon steel paring knife from Robert Herder with blue handle
Een professioneel vleesmes van COUTEAUX by SOLINGER met een gesmeed en gehard roestvrijstalen lemmet van 20cm
The pointed tip is especially popular in southern Germany and Switzerland
ROBERT HERDER 1860 Santoku 16cm Carbon lemmet Roodbeukhouten heft 006 It also results in aThis versatile wide chef's knife is truly ideal for any fish, meat, and vegetable preparation. The wide, balanced blade glides effortlessly through vegetables, fish, and meat. The blade is made of an exceptionally high quality non stainless steel. It is ground very finely and thinly and 'blue expanded' by hand. We recommend that you sharpen this knife with a ceramic sharpening steel or a whetstone. The handles are handmade and polished by craftsmen.
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