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The rondo is based on the lid of a wine barrel
The wave settles well into the hard crust
Avanta is highly regarded for its great quality and value
Traditionally stamped rasps are subject to deformation
hardened and ground
SOLEA RVS visschaar lemmet met micro vertanding rood ABS kunststof handvat 12.00813 The rondo is based onThese stainless steel fish scissors with micro serrations are ideal for easily removing tough fins when double filleting a bream and whiting. You can also use them to prepare plaice, turbot, brill and large sole perfectly. Fun fact: first cut away the tough bones of a flatfish before you fillet it, so you don't have annoying bones on your fork all the time The micro serration ensures that you always have full grip on the spine and it does not slide
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