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De Saint-Andéol cuvée is gerijpt in eikenhouten vaten
Offida and Castorano districts and are grown organically
Alcoholische gisting wordt gevolgd door malolactische gisting
Ook top recensies van Harold Hamersma en omfietswaardig volgens Nicolaas Klei
A careful selection and picking process is followed by fermentation and aging in small oak barrels made from wood sourced from the nearby Mannhartsberg forests
Gabriele Palmas Cannonau Di Sardegna 2020 Wine regions of Faugères AOC De Saint-Andéol cuvée is gerijptThe estate owns about 70 acres of which about 15 are planted with vines. Total production involves about 20,000 bottles. All grapes are picked by hand. The white Vermentino di Sardegna has a fine balance of ripe stone fruit fruit and fine acidity. Gabriele's red wines are surprising. No heavy wines but wines full of fruit, fine ripe tannins and, above all, lots of purity. We are happy that Papa Giuseppe was able to pass on his passion to his son
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