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yet also a bit experimental and modern
You'll taste layers of flavor
The wine is aged partly in French oak barrels and partly in stainless steel
Documents have been found showing that wine and olive oil were already being produced there as early as 1124
Everything is done for this Port
Berthier Coteaux de Giennois Blanc Sacchetto yet also a bit experimentalIn the heart of the Loire Valley, where the river winds its way through the lush landscape, you'll find Vignobles Berthier, a winery proudly producing Berthier Coteaux de Giennois Blanc. This wine exemplifies the unique combination of terroirs50% silex, 30% calcaire, and 20% marnethat gives the Sauvignon Blanc grapes unparalleled freshness and minerality. Every aspect of vinification is meticulously executed: from the gentle pressing of the grapes to
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